damn Zuzana u should have ur owe show
ur good and u have a following
Diet Recipe - Zuzana’s Tasty Chicken Dish
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Welcome back!
For the complete ingredients list and a step by step guide how to make this recipe visit my blog: www.bodyrock.Tv
February 7, 2010
February 7, 2010
Food processors work like a charm. They cut kitchen time in half. I don’t know what I would do without mine!
February 7, 2010
try chewing gum while you cut the onion
February 7, 2010
yummy
February 7, 2010
you need cutco knives. they’re the best knives in the world.
February 7, 2010
Is there another one of you but single. You are perfect. You live healthy, workout and are an awesome cook. You also have a good head on your shoulders. I’m 5′ 11” 210 pounds of solid muscle and I live a completely healthy lifestyle and it is sooooo hard to find my equal. You and your husband are really lucky! Especially your husband because I think he is married to the prettiest lady in the world!
February 7, 2010
I like that you gave us some personal informaion about your childhood. Looks good!
February 7, 2010
i like the way she says vegetables. haha.
February 7, 2010
get a chopper!!!!!
February 7, 2010
What do you do for a living?
February 7, 2010
Wow, you shine baby, you shine, your so butiful, its like the blinding ligth of a angel, and that dish looks wonderfull and so tasty, man this looks really good !!!
February 7, 2010
your blood make the food tastier ^_^
February 7, 2010
Best tip i learnt while cutting onions is to peal and store in fridge and when require u can chop this prevents crying while chopping onion try it and let me know.
February 7, 2010
i guess czech republic
February 7, 2010
Cutting onions, use a open window or use the suction above your stove.
Really easy, no need for running water.
February 7, 2010
i love your videos!! and I love that gozitan gbejna as well
i use it in soups; the cheese melts and it’s delicious!
February 7, 2010
your goood !
February 7, 2010
How can you cut yourself so much..I don’t know that..but..
Big sun glasses are good against crying, when you cut onions..
And about the portion..it’s very small:) ..very small. But yea..if you eat like every 2-3 hours..I guess that could work..looks interesting..with the cheeze:)
February 7, 2010
Yammy
February 7, 2010
use a larger and sharper knife to cut the onions. also cut them fairly quickly (not like super quick but dont take too long) and you wont cry so much
February 7, 2010
Tasty, and the food looks good, too
February 7, 2010
Hello. How about doing a video on your life before and now.
thanks
February 7, 2010
ohhhh butter! you naughty girl
February 7, 2010
yummy*****
February 7, 2010
that’s right. I’m fro Poland and we had the same “tradition” with looking in forest for mushroom:D