i got this at a greek reseraunt in paris and it was cold is it supposed to be cold?
Greek Food Tv☼ Dolmades Greek Recipe Mediterranean diet
ADVERTISEMENTS
Welcome back!
Greek Dolmades on Greek Food TV☼ - Greek Food - Mediterranean diet Recipes from Greece: GREEK Dolmades By Diane Kochilas 6 SERVINGS for Greek Dolmades 4 medium firm, ripe tomatoes 1 medium cucumber 1 medium red onion 1-2 bell or long peppers, seeded and cut into rings Salt to taste on Greek Salad 3 - 4 oz. Greek feta, crumbled or sliced 1 tsp. dried Greek oregano 3 tablespoons extra virgin Greek olive oil Great Greek Dolmades 1. Wash, core and cut the tomatoes into wedges. Place in serving …
9 comments - add yours
aidan2k601
August 13, 2009
limeslimey
August 13, 2009
Yum! Growing grapevine myself so this might be really fun.
bloknotedotnl
August 13, 2009
Yummie, yummie, yummie!!!! I love Dolmades, but was afraid to make them myself because I thought it was too hard. Now with this video you have really convinced me I should make them myself. I will very soon! Thanks so much for this fun and interesting video.
Marieke from the Netherlands
chefcommons
August 13, 2009
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
AnnoulaXeni
August 13, 2009
Another nice, authentic, un-bastardized recipe. Impressive!
I think the grape leaves on the bottom are just to offer a layer of protection should the pan get a bit too dry — like the layer of grape leaves one puts over yemista (stuffed tomatoes, etc.) in the oven (good use for the ripped ones). After all, dolmades can rip open if handled too roughly.
A version I particularly like has quite a bit of VERY finely chopped celery, and mostly dill. Yum!
GENEROUS amount of pine nuts!
DeGuitarAnna
August 13, 2009
WOAH!!! So cool!
tjcrebs
August 13, 2009
Thanx Diane, my wife’s vegetarian & I didn’t know the parchment-paper trick. Endaksi, I ordered your 1st book too (Amazon readers give it 4.5-stars & has it for less than $15.)
jagwio
August 13, 2009
Really rly rly like that you are doing ‘live’ video!! Just subscribed and liked your recipes (and your voice), so it is truly nice to actually see you cooking the delicious recipes that you show us. I’ll keep an eye out for that cookbook!
Catherinefrgtom
August 13, 2009
I loved your video. I came across a site that will help your channel/video become more popular. It has really helped me out a great deal. The name is Tubeviews . Net
keep up the good work